Art Word of the Week!
This relates to ECE because by encouraging children to compare and contrast foods will expose them to new kinds of foods that they have never tried. It will cause children to become more critical about the foods they eat or want to eat in the future. They can think about foods in a new light such as describing them differently. Children can even be exposed to new cultural foods and learn about cultures through their cuisine.
For Art's Explorer #7, I decided to focus on a food category. The food category that I chose was SWEET TREATS!
Here is a list of different sweet treats that vary in their mass and volume!
- Strawberry Shortcake
- Chocolate Chip Cookies
- Ice cream
- Candy
- Chocolate Bars
- Cupcakes
- Brownies
- Donut
- Strawberry Cheesecake
- White Chocolate Mousse
- Pasteis de Natas (Portuguese dessert)
- Pudding
- Sweet Bread
- Chocolate Fudge Cake
- Tiramisu
These 15 food items have different qualities about them. For example, ice cream is cold and can melt but chocolate bars tend to be crunchy. The cheesecakes and regular cakes are softer to chew and bigger in size whereas chocolate chip cookies are crunchier and harder. Cakes tend to be larger than a donut, chocolate bar, and candy. Cakes also tend to be in a circular shape whereas chocolate bars and brownies tend to be in a rectangular form.
And now I leave you guys with my three quick sketches! They consist of the ice cream, cupcake, and strawberry cheesecake:
Sorry for the poor quality but since my scanner does not work I had to resort taking a picture with my camera and uploading it here.
Until next time!
~Kellz
References:
Schirrmacher, R., & Fox, E. J. (2009). Art & creative development for young children (6th Ed.). Delmar, USA: Cengage Learning.

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